Kai Kai Farm is a small-scale, regenerative farm based on Tamborine Mountain, specialising in gourmet mushrooms, mushroom kits, mushroom growing supplies, handcrafted bokashi bran and seasonal produce.
We are passionate about sustainable growing practices that enrich the soil, reduce waste, and reconnect people with real food.
Our gourmet mushrooms—grown indoors using clean, controlled no spray methods—are harvested fresh and delivered to local markets and grocers. From oyster to lion’s mane, our varieties are known for their rich flavour, nutritional value, and minimal environmental footprint.
In addition to mushrooms, we produce high-quality bokashi bran for home composting. Infused with effective microorganisms and Australian organic wheat bran, our bokashi helps households reduce food waste and return nutrients to the soil—supporting a circular, zero-waste lifestyle.
At Kai Kai Farm, our mission is to grow with integrity, educate our community, and collaborate with others who care about the future of food and the planet. Joining the local Chamber of Commerce is a valuable step in building strong partnerships, expanding our reach, and sharing our knowledge in sustainable agriculture.
Find us at local shops and farmers markets, or visit kaikaifarm.au to learn more about our mushrooms, bokashi products, and regenerative mission.
